What makes a perfect pizza?
1: The Dough
2: The Crispiness Factor of a not-soft-nor-bready-crust.
3: Garnishes: not too wild on the sauce, with extras kept to their minimum (3 to 4 max) to avoid soggy bottoms.
Mangiafoco got all three points right on.
Our Pizza Prosciutto was delightfully crispy and had just the right amount of tomato sauce under a mountain of prosciutto and rocket salad that barely left a print on the chewy and soft dough.
All served in a cool industrial urban décor.