[Bar: Baron Samedi] no one leaves the Baron thirsty

bar baron samedi montreal food blog 163135, rue Masson. A purple door stands as the last gate to a hidden world of sin and self-indulgence; welcome to Louisiana, sha bebe!

At Baron Samedi, the spirit of the king of debauchery is alive and well – with, obviously, a good dose of sophistication. Dimed lights stand on trumpet chandeliers, tables are made out of old wooden doors, and a special cabinet keeps a sea of hot sauces under lock and key.

But nothing says Louisiana more than a good batch of soul-food-meets-creole-cuisine: deep fried frog legs, pulled pork on fries … it goes on and on… until you meet the FRIED MAC ‘N’ CHEESE BALLS. Oh my. How could I not know about these before?! Clearly, I need to up my foodnetwork game. Golden crisp on the outside with a runny dreamland of al dente cheesy pasta at the center, these babies are not made for the light-hearted (all appetizers are $12).

Snacks aside, no one leaves the Baron thirsty. The bar’s cocktail list offers classics such as Bourbon Limonades and Bloodys, all with a creole twist, at a decent price of $8-$9 per glass/$28 per jug.

Need plans for Halloween (or any other holiday for that matter. Baron Samedi Christmas Party anyone? I bet you’ll remember it your entire life)? Baron Samedi is a sure bet. With hot sauce and great ambiance, things are guaranteed to get out of control – wiggling eyebrows – .

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3135 Masson Montreal, Quebec
(514) 507-3135
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Baron Samedi on Urbanspoon

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