Sugar shack season is back! One of Quebec’s most quintessential activity, the sugar shack meal is a yearly happening I always look forward to. The food, overabundant and mandatorily drenched in maple syrup, is a real showstopper.
Picture this: endless stacks of pancakes, large pans of baked beans, huge maple pies and of course, the traditional tourtière (Quebec’s meat pie).
To help, we’ve put together 4 tips to help you survive your next sugar shack meal. Watch this video to learn more!
Ready, set, FOOD CRAVINGS.
- 🎵Fluffing a Duck by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/…) Source: http://incompetech.com/music/royalty-… Artist: http://incompetech.com/ 📸 Follow me on : https://www.instagram.com/mtlfoodsnob/ And subscribe to this channel for more food adventures