Bánh Xèo Recipe Ingredients
The batter
- 2 and 1/4 cups rice flour
- 6 tablespoon cornstarch
- 1 cup warm water
- 1 can of coconut milk (400 ml)
- 1 tsp turmeric powder
- 1/4 tsp kosher salt
- scallions
The filling
- pork belly (very fatty)
- shrimp
- 1 teaspoon chicken stock powder (per protein)
- 1 pinch of salt (per protein)
- 1 tablespoon of sugar (per protein)
- freshly grounded black pepper
- 1 medium size shallot
- big lettuce
- olive oil
