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    the best bagel in Montreal?

September 14, 2018 by Mtl Food Snob - 0 comments

We ate the entire menu 😱 (5 times..!)

October 16, 2016 by Mtl Food Snob - 2 Comments

Grilled Cheese Galore! #SocialEating

October 6, 2016 by Mtl Food Snob - 0 comments

First travel vlog – OGUNQUIT

October 6, 2016 by Mtl Food Snob - 0 comments

#SocialEating – we’re on Twitch!

August 27, 2016 by Mtl Food Snob - 0 comments

Stella Artois Wildest Garden

August 2, 2016 by Mtl Food Snob - 0 comments

Balnea – Summer of Chefs

August 2, 2016 by Mtl Food Snob - 0 comments

Boulangerie Bleue – Grey Goose SWANKY Dinner

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Permanent food cravings @mtlfoodsnob

Too many decisions 👉 I lost my nose through the process #teamvoldemort. . On the menu : . 🍃 no guilt smoothie : pineapple, mango, spinach, yogourt & honey. . 🌸 la vie en rose : strawberry milkshake. . 🍫 chocogauffre : eggs, sausages, potatoes and half a waffled with Nutella. . 🥓 la “surdose” de bacon : XL Poutine with hollandaise sauce and 6 slices of bacon. . ☕️ coffee refills on repeat . . . . . 📍Montreal, Canada . . . . #brunch #bacon #coffee #poutine #fries #smoothie #montreal #mtlfoodsnob #eeeeeats #eggsbenedict
Took me a while - but I finally did it right: how to properly order steak in France: . 🥩 bleu : super rare. The steak is barely grilled on each side. If you fancy becoming a cow vampire - choose this option. . 🥩 Saignant : this translates to bloody - and it will come with blood. The meat is cooked a tiny bit more than the “bleu” version. It’ll be very red and will be bloody juicy. . 🥩 Rouge or “à point” : my go-to. It’s what I usually refers to as medium-rare when ordering in North America. The meat is red, no blood, tender. . 🥩 Bien cuit : translates to “well cooked”. But don’t be fooled - it’ll still be pink. If you want a totally cooked through steak - ask for “très bien cuit” ! . . . 📍Pessac, just outside of Bordeaux, France . . . . . #steak #french #frenchfood #wine #france #frenchfries #mediumrare #mtlfoodsnob #eeeeeats
Satisfactory result of a hard work session 🦀🔨 . On the menu : an entire crab, about 1 kg strong, with sides of potatoes and 3 variations of homemade mayonnaise. . On the table : hammers and tools. The crab is served unopened. To eat it, you have to smash it. 🔨 . . . 📍Bordeaux, France . . . . #bordeaux #france #seafood #crab #wine #mtlfoodsnob #frenchfood #eeeeeats

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